Introducing Creativity To The Alternative Diet: Many of us have segued from traditional dietary lifestyle to alternative dietary lifestyles, i.e. Gluten free, Vegan, Grain free, Real food, etc. What are we discovering?? These recipes are NOT mediocre!
Friday, August 15, 2008
New Recipe will post on Monday
So my life is going to be crazy for the next two days and though I know what I want to post I need to assemble my recipes and I'm thinking it's not going to happen until Monday the 18th. Thanks for understanding gals!
Wednesday, August 13, 2008
Mussels
Yesterday we went to the fish market. I got mussels. I never get mussels. I was so proud of how they turned out. I had a great time cooking them and they were very fun to eat, too! I'll have to make them again soon. I boiled them for about 2 mins, meanwhile sauteing garlic green onions and parsley in butter and olive oil. Then I added the mussels with some white wine and a tiny bit of the "stock" from the boiled mussels. After just a few moments, I removed the mussels with a slotted spoon onto a plate. I reduced the sauce and poured it over the mussels. If anyone has any good tips for me on mussel preparation, please comment below! Thanks!
Tuesday, August 12, 2008
New Recipe Box
Okay ladies, so by request we have a new recipe box. It's not what I would ideally do but its what is possible within the confines of what blogger can do and overall I think it will work fine. I only posted our "official recipes" not all of the other ones that have come up though we could do that so let me know your thoughts on that. I will just continue to add the recipes to the "box" as they are posted. Thanks!! (just to clarify I did this only after Jman showed me how :)
Monday, August 11, 2008
Mango & Shrimp...Gooood!
I feel bad making my post just after Alyssa did because her picture is so nice and mine is bad (hence no picture). Okay, we LOVED this recipe... don't I say that about every one? :) First off I was caught off guard by the paste for the shrimp. In my mind I was making a marinade and it most certainly was not a marinade but a paste. I followed the recipe exactly with one minor alteration, I doubled the paste part and in so doing only used 1 1/2 the amount of curry. We like curry but didn't want it to be too spicy for Abigail.
I have no experience with mango. I was a bit intimidated at first but dug right in anyway. What the heck is up with that weird pit thing in the middle?? Weird. The few times I have tasted fresh mango I am surprised by its spiciness; I like it. On with the review...
Everyone loved the yummy dinner, except Abigail. I can never tell if she doesn't like something for real or if she's just being 2. I think she was being 2 because she likes everything in there and she ate all the shrimp and loved them. I loved the spicy shrimp with the mango! What a great combo! I was a little surprised that the leftovers weren't as good for lunch today as I thought. You know how some things are better the next day? I thought this would be that way. I also made the dessert, it was very good! Refreshing... I love lime.
We made mojitos to drink with dinner, that added a nice touch. Something about the drink and the food made me feel like I should be in the Caribbean! Tisha, thank you! This meal is a redo, it will be great to make next week when my mom comes (she is allergic to gluten). Over all we give it four thumbs up!
I have no experience with mango. I was a bit intimidated at first but dug right in anyway. What the heck is up with that weird pit thing in the middle?? Weird. The few times I have tasted fresh mango I am surprised by its spiciness; I like it. On with the review...
Everyone loved the yummy dinner, except Abigail. I can never tell if she doesn't like something for real or if she's just being 2. I think she was being 2 because she likes everything in there and she ate all the shrimp and loved them. I loved the spicy shrimp with the mango! What a great combo! I was a little surprised that the leftovers weren't as good for lunch today as I thought. You know how some things are better the next day? I thought this would be that way. I also made the dessert, it was very good! Refreshing... I love lime.
We made mojitos to drink with dinner, that added a nice touch. Something about the drink and the food made me feel like I should be in the Caribbean! Tisha, thank you! This meal is a redo, it will be great to make next week when my mom comes (she is allergic to gluten). Over all we give it four thumbs up!
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