Chicken Mmmmmmsala (errr . . . Chicken Jerez?)

I tried the Chicken Marsala. My dad is here, so I had someone to cook for. That was great! It was especially fun being that it was Eva's recipe.
Annoying little tidbit: Marsala is from Italy, I think it's from Sicily actually. I live SO close to Sicily, but went to three places that did NOT carry dry Marsala. I found the sweet stuff, but that wouldn't be suitable for this recipe. So, I went online to look for a substitute. Luckily I had some Jerez Seco (Dry Sherry) in my cupboard.
It turned out GREAT! It was so, so, so, so good. I followed the recipe to the T, other than the Marsala. Dad thought it was excellent as well. I wouldn't do anything differently . . . although, I might like to try it sometime with Marsala to compare.
Thanks, Eva!