Meatloaf . . . who knew?

I have NEVER made meatloaf before . . . can you believe it? Thank you, Nikki, you'll go down in history as the person who got me to try it for the first time. I made it early in the evening and my husband had finished the whole thing by the time the night was over. Don't worry, I got a slice of it, too.
I was impressed with how fast I was able to put it together. I think I had it all together and in the oven in five minutes. That makes it a winner right there!
I can't get garlic salt here, so I used garlic and salt. Mine turned out crumbley but I liked it that way. I think I've always steered away from meatloaf because it seemed like a thick, dense loaf of mystery meat. But having put it together myself so that I knew what was in it, and given the texture of it, I enjoyed it.
Who knew I could make meatloaf (and enjoy it, AND get my husband to not only eat it but enjoy it as well)?!
It disappeared before I even remembered to take a picture of it. Oh well.