Broccoli Cheese Soup Review

I have one and a half recipes to report on... you know how the lamb meatball soup turned out at our house. I made the herb drop biscuits to go with spaghetti and turkey meatballs and they were so good! I made the recipe just like it says but I also added a couple cloves of fresh garlic as well. The biscuits were a real hit! Four thumbs up!

Now for the broccoli soup and sourdough. We LOVED the soup! I added more veggies than the recipe calls for, this is because I don't use measuring cups and because I always add more veggies anyway. For the soup, I had made the starter ahead of time. The first batch of bread wasn't that good. It didn't SEEM like sourdough. The second batch I left the sponge out even longer and it was a bit more sour but still nothing special. I don't feel as committed to it as Staci, wow that was impressive (five batches in a row). I did make the soup and put it in bowls on the second batch. I divided the dough this time and made four small bowls. Andy & I had our soup in two of the bowls and then served crab dip in one of the other small loaves for a Christmas party. When we had the soup leftovers I blended a little more than half of it to make it more smooth. I liked that best. All-in-all, I liked the bread but next time I want sourdough I will go buy it at a bakery from someone who has the recipe down. We loved the soup and will certainly be making that again! Four thumbs up!

Now I am caught up, YEAH!!! Bring it on Tisha!