and just the ticket for my winter blues. I really enjoyed eating and making this meal. I will make it again. I love Greek food so I'm not surprised. It makes me want to make Carrie's recipes again from last summer. A few things: I used all dried herbs on the chicken because I didn't want to spend the money this time. I know that it would have tasted completely different (and better) with fresh. Also, we didn't have our BBQ set up yet because we just moved so I broiled it. Again, it was really good but I know it would have been so much better grilled. My pita bread was tough and that was disappointing. Any hints? I might have left it in the oven a little too long. The thing that I enjoyed most about this meal was eating it all together. I just love how good the flavors meld in Greek food! YUMM!
2 comments:
Your descriptions and especially your picture is making my mouth water!!
My bread is a bit tough too. I think it has something to do with the frying b/c I tasted it before I fried it and it wasn't. So...?
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