This is so good! My mom and gram have made this forever! My mom even makes up a ton for there big church x-mas breakfast. We have made it as a main breakfast dish and as a side. So do what you want and enjoy!
32oz frozen hashbrowns-shredded
2cups cheese
1/2 med onion chopped-you can skip this one if for some reason you don't like onions
1 can celary soup
1 can evaporated milk
1/2 pint sour cream
Salt and pepper
Mix everything together and put in a 9/13 greased pan.
Mix 2 cups of corn flakes and 1/4cup melted butter and spread over top. Bake at 350 for about and hour!
Hope you all enjoy this and again sorry i'm so late on getting up! But it is the story of my life!
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
3 comments:
This is Carols (Nikkis Mom) world famous potatoes and are much loved at church. Like Nikki said Carol makes them every year for the Christmas Breakfast. Yum!
It sounds like a breakfast comfort food!
Celery soup? I've never heard of that before, but I'll look for it. This recipe sounds tasty, Nik - thank you.
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