Indian Red Curry Review (Severns)

I actually made this two weeks ago but haven't gotten around to posting any pics or anything else. It was funny because just a day or two before Andy said "I am craving Indian Curry". Well that was convenient!
We made the curry together and it was fun! We wondered if we were suppose to use curry paste or dry curry seasoning. Andy thought it should be paste so that's what we used. Once it had simmered a while we both felt it was too tomato-y and needed something to give it some life. I suggested we use the dry curry spice and boy! did that do the trick. Dry curry spice has such a unique nice flavor. As you can see we added carrots and zucchini to ours as well as some left over grilled chicken. It was a hit! Four thumbs up!!