Well, here we go!! To kick off this round of recipes I wanted to find something easy, affordable, different and kid friendly. So, I called my sister in the midwest and asked for her latest potluck find and this is the recipe she suggested. I feel a bit guilty that this is too "simple" for our blog but, it seems all of our favs here are! I love that I usually have the ingredients on hand or can adjust how many to make. She said it was a great brunch idea but honestly, I am thinking a quick weeknight dinner if paired with a soup or salad. can't wait to try it myself and hear your takes on it!
Ham and Cheese Sandwich Bake
12 small servings
1/2 c. butter
2Tb. brown sugar
1 Tb poppy seeds
1 Tb Worcestershire sauce
1 Tb prepared mustard
12 "cocktail" buns (small round dinner buns)
12 slices deli ham (or leftover ham)
12 slices swiss cheese
Preheat oven to 325
spray 9 x 13 pan with nonstick spray
bring first 5 ingredients to a boil in a small saucepan. Once boiled turn heat off and let cool while assembling sandwiches.
place one slice ham and one slice cheese inside each bun and arrange in the pan.
pour cooled sauce over the top.
Cover pan with foil and bake for 25 minutes.
Remove foil and bake additional 5 minutes.
Serve hot or at room temp.
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
1 comment:
Yum. Sounds delicious!
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