Tonight I made this recipe and was very excited about it because it sounds so good and Andy has been craving Asian food. I followed the recipe exactly, with the exception of adding a bit more chicken stock because I wanted extra sauce. I am so glad I did that! I wanted to heed Staci's suggestion of cutting the soy sauce however, I really wanted to make the recipe as is the first time. Next time I will cut the soy sauce in half. It really was too salty and everyone at the table agreed.
As far as my own observations and amendments for next time. I will use more ginger because of my families preference for ginger and I will use more orange juice and possibly some zest. I could not detect the orange flavor at all. Overall, this recipe is good and I will make it again - I love how easy it is! FIVE thumbs up!
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
1 comment:
I forgot to say i added about 1/2 cup shredded carrot and the same amount of frozen peas.
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