Okay, well, I wasn't planning on making this recipe tonight but realized I had everything except the correct pasta cut. So I used Fettuccine instead and didn't mind it at all. I liked this recipe, especially how easy it is. I don't relate with needing to thin the sauce... Our sauce was on the thin side. Everyone liked it but Andy & I did agree that it was too lemony so next time will use less. I probably used more basil than called for but we love basil and it was good.
Easy. Common ingredients. Yummy. FIVE Thumbs Up!!
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
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