Chicken & Asparagus Review

I really liked these recipes. I cook both chicken and asparagus a lot so it was nice to try some different techniques. I loved how the asparagus turned out. I followed the recipe exactly. The chicken was also quite good. Both Jeremy and I thought it needed a dipping sauce. We went really gourmet: mustard for him bbq sauce for me. I served it with couscous with pine nuts, lemon zest, and parmesan cheese. It made for a good, easy, healthy weeknight meal.

Oven Baked Chicken and Roasted Asparagus

Good dinner! Thanks for the good chicken recipe, I will make this again because it was yummy and healthy AND easy. I did everything as the recipe said and served it with french bread and everyone liked it. What did everybody else think?

Last Night's Delight

I know, I know, dorky title, but seriously, I enjoyed the wild rice last night so much! I am looking forward to eating more for lunch today. I didn't read carefully last night so it was too late to serve it completely chilled. We had it a little cooler than room temp and it was delicious. So today I'll have it chilled. I really loved the mix of flavors. The almonds totally made it. Actually, I could say that about the cranberries, and red onion, too! I used veg. oil instead of canola because that was what I had. I used a little more carrots and celery than it called for. I can't really think of anything else that I did differently. I will make this again. It will be great for a summer meal, or potlucks and get-togethers of all sorts. I just loved it!

Tisha's Latest Recipe

Hey Gals!
I know it's odd to post like this but was afraid if I commented to Tisha's recipe, no body would see it.
Question: the last line of the recipe says "cover and chill", does this mean that you combine everything at the end and after you chill it you then serve it cold? I am confused. Has anyone got any advise or experience on this recipe yet? Thanks!