I know, I know, dorky title, but seriously, I enjoyed the wild rice last night so much! I am looking forward to eating more for lunch today. I didn't read carefully last night so it was too late to serve it completely chilled. We had it a little cooler than room temp and it was delicious. So today I'll have it chilled. I really loved the mix of flavors. The almonds totally made it. Actually, I could say that about the cranberries, and red onion, too! I used veg. oil instead of canola because that was what I had. I used a little more carrots and celery than it called for. I can't really think of anything else that I did differently. I will make this again. It will be great for a summer meal, or potlucks and get-togethers of all sorts. I just loved it!
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