B Soup and P bread

I made this soup Sunday afternoon and I suppose unfairly it had to go up against Jonathan's 3 hour intense work so flavorful beef stew we had just had on Saturday night. So my families review is that it was initially not very flavorful. I agree with Tisha's post though that I see where this is a perfect post birth soup. We did think after a good kick of Tony Chachere's seasoning it tasted a lot "fuller". I loved all the veggies in it and for the carrots I got to use fresh ones from my Moms garden. I think next time I will add some other seasoning as I'm cooking and maybe even use some vegetable broth in place of some of the water. But overall I did like the simplicity of the soup work wise.

I made the pumpkin bread at my Mom's and she didn't have a large loaf pan so I did mini loafs and large muffins they turned out very cute but a little cake like. I'm going to try again today with normal loaf size pans and see if there is a difference. It's been all ate up though in every form :) I think though I would like trying it with some applesauce to substitute some of the sugar.

I love the fall and this is good easy "cozy" fall food overall. :)