I loved both of these recipes!!! I made them yesterday and both Katrina and I loved it. Next time I will most definitely cut the recipe in half because as Carrie mentions it makes a ton! I enjoyed it with Katrina, gave my sister a few servings and a freind a bowl full ro feed her family of 4 and still have a small bowl left for lunch!
I think for the most part I stuck to the recipe. I did ass fresh carrots in with onions and celery rather than in the frozen veggies, and I did use regular tomatoe juice and kicked it up with tabasco and some other spices I like. Other than that I followed the rules and was quite pleased!
I also enjoyed the bread, I made 3 rounds with it that I allowed to rise for an hour and they were huge but still light and fluffy. I was surprised at how different this bread recipe was to most that I make but I loved it and will be doing this all again! YUMMY! Thanks, Carrie!
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
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