I really liked the jambalaya. The flavor was great and I can't wait to make it again (and for my husband because I think he would really like it)I can't really think of anything else to say. I made it with Rachel so you can refer to her review!
I made the grilled chicken salad last night and we all really liked it, as well. I don't have a bbq so I broiled it which was great but I am SURE the bbq would have been better. I made a few mistakes but it still turned out great! I used vegetable oil and olive oil for the corn oil and I used part white wine vinegar instead of all red wine vinegar. Neither of these things were done purposely but everything still turned out. I also did not serve the flour tortillas and I wish I had because that sounded interesting, in a good way, to me (the pairing of the salad and the tortillas) I'd like to know what everybody thought about eating them together.
I still don't know what I am going to post next week but I'm looking forward to it!
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
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