Review: Grilled Chicken Salad

I really liked this salad! I was a bit nervous about actually setting the match to the warm rum so Andy did it for me but it wasn't the dramatic flame that I expected! As far as the making of the salad goes...
I did the dressing like it called for except I ended up using canola oil because I thought they were the same. I have never made dressing like this and it was good. I used light rum for the marinade because we have it on hand. That was it for the changes I made.
We had company over for dinner and they loved the dressing, I ended up sending half of it home with them because I knew we wouldn't eat it all. Also, I opted to serve dinner rolls instead of tortillas because our friends are BIG bread eaters. I am very anxious to try it with tortillas because I think that would be a really good combo! Thanks Tisha, we loved it!