I've been a little delinquent on this round of recipes, but I finally made the Apple Pot Roast and Chili! It was my first ever pot roast, and I can't figure out why I waited so long - it was delicious! It was tender and flavorful. Like Rachel, I also only used a portion of the apple juice and I used hard cider. It was slightly sweet and apple-flavored, but not overwhelmingly. I think one of my favorite parts was getting to make french dip sandwiches with the leftovers the next night!
I also really liked the chili though I was skeptical of the ranch flavoring at first. I cut the recipe in half (which still easily fed 5 of us) and served it with sharp cheddar cheese, green onions and corn bread. Everyone really enjoyed it. I think next time I will add a few more veggies like a green bell pepper and some corn. I'm looking forward to trying the beer bread in the future!
Thank you Carrie and Serena for some flavorful fall food ideas.
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
No comments:
Post a Comment