Oh, and you ,too, Rachel. I love this recipe! I have made chicken strips before and they were so boring and not worth making again. Or they were just good. BUT, I LOVE the dill in this recipe. I really think that the dill is what sets it apart. Although, if you aren't big on dill (like Staci) I can understand why you may not feel the same way but you could add a different herb. Ok so I will change one thing when I make this again. I will use about half of the melted butter. It made my chicken a little soggy. I slightly burned my bread crumbs (I blended up a mixture of white and whole wheat bread and then toasted them in the oven) and I was a bit worried about it but it didn't end up being a problem at all, you couldn't tell. I could tell that Mark liked them a lot because he didn't use any dip and usually he would use catchup with something like this. Anders liked it, too!
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WE ARE SO GLAD! I just read Andy your review (he's the one who originally found this recipe). I love them too!
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