Where's the beef?

So yummy!!!! I am sitting in a food induced stupor. Today I finally gave in and made the Apple Pot roast for Katrina and I. I was VERY skeptical of what she would eat since she is somewhat of a vegetarian. I was hoping an apple flavor and "sweet" taste others mentioned would win her over. IT WORKED!!! I didn;t find this to be sweet at all. I certainly had a hint of apple flavor but nothing over-powering at all. We both loved this recipe and will certainly make it again!

Now for what I did differently (cuz y'all know I can't keep any recipe as written)

for starters I used a pork roast (they are smaller, cheaper, and I was a bit afraid of a sweeter beef so opted for pork thinking it goes great with applesauce anyway)

I did cut the apple concentrate/ juice/ water in half since my roast was much smaller
I kept the same amount of garlic, and soup mix although left my cloves whole and shoved into the slits in the meat.

I also make my own onion soup mix and think that made a big difference, it doesn't have much salt and so the flavors are much more pronounced.

This was fabulous!!!! Sorry for doubting you Serena, I should know better by now!!! I owe you an apology this was yummy.

and did I mention... KATRINA HAD 3RDS of the MEAT??????