Morocco Here I Come

This was a fun, different recipe that I really enjoyed. I liked the sweetness of the sweet potatoes and cinnamon combined with the spice of the onions. And I love couscous because it is so versatile - you can add just about anything to it! I added chopped pistachios, raisins and lemon juice as that was what I had on hand, and it turned out tasty! The only suggestion I got on the meal (from my husband) was that the texture of the soup might be bettered if you blended part of it to make it thicker, which I agree might be a nice spin on the recipe though I liked it with a clear broth too. I also think a few added veggies could be fun too - like carrots and/or celery. All in all a great exotic meal that totally convinced me that I need to take a trip to Morocco to try out more of their food! Thanks Eva!