Super easy, light, and refreshing. I've enjoyed it as plain old "Rhubarb Soda" or as the alcholic "Ruby June". Rhubarb Soda recipe compliments of the site Culinate and the Ruby June from Soulemama.
|1½||cups rhubarb, roughly chopped|
- Place rhubarb, sugar, and 1½ cups of water in a saucepan. Bring to a boil, then turn down to a simmer. Cook for about 15 minutes, until the syrup is bright pink.
- Turn off the heat and allow to cool. Strain syrup into a large jar.
- To make each soda, measure ¼ cup rhubarb syrup into a glass. Add enough sparkling water to fill the glass ⅔ full. Stir to mix, then add ice.
1 oz white tequila
appx. 1tsp fresh lime juice. Serve over ice.