Staci's Salisbury Steaks

I made the steaks the Saturday after Thanksgiving while my dad and his wife, Teresa were visiting us. It was a great dinner and we all enjoyed it! I didn't have garlic powder so I used fresh (I think about 3 or 4 cloves) and we all agreed that I should not have used so much. I love garlic and usually subscribe to the "more is always better" method, but this time Teresa made a great point that the garlic over-powered the other more subtle flavors like the green pepper. I'm sure that if I used the garlic powder this would not have happened. Other than that I did every thing the way the recipe directed and served it with mashed potatoes. I will make this again. It was definitely comfort food.