This is a recipe my sister RAVES about and I have yet to try it. It sounds like everything I would love but have yet to get around making it so thought I would try it with you ladies!her favorite part is that it adapts well to whatever is in your fridge and takes no time to make (except maybe the rice)
1 1/2 tsp oil
2 Tbls curry (or more if you want)
1/2 onion
2 garlic cloves
1 can coconut milk
1 can tomatoe sauce
1 can stewed tomatoes
3 Tbsp sugar
Saute the onion and curry in the oil about three-five minutes until the onion looks soft and clear.
Mix everything else together and simmer. I used my crock pot today after cooking the onions. Just be sure to use really low heat.
**Add cooked chicken (cut up leftovers or saute some breasts), and veggies galore. I have added pineapple too. It is sooo good my kids eat it up.
I serve over brown rice.
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
2 comments:
So is this our official recipe?
yes, this is my simple start to a new "season". So hard not to get overwhelmed with so many new recipes I have found lately. But, this is one that at least my sister has added as a staple in her family and that seems to be what we are all searching for so here we go.....
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