I travelled down to Oregon to meet up with Rachel and make this soup! The most effort I've put into a Chic Chef recipe. Ha ha! It was fun to make try it together.
Sooooo, down to the nitty gritty: . . . I wasn't a fan. :( I'm not sure what I'd do differently, I'm not of the opinion that it is a bad recipe, I just honestly think it is something that isn't up my alley. Too sweet for me. What I liked about it: it was fun to try something so different to what I'm used to. Isn't that what this is all about? Thank you, Serena!
I'd like to ask . . . what did you guys make for the rest of the meal? I thought maybe therein lies the key. What do you usually serve it with, Serena? And do you serve it as a first course?
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
1 comment:
I usually make it as a first coarse and i've served an italian chicken reciepe after it that i created. i first had this apple brie soup at a restaurant that one of my friends husbands owned and would just have as a meal or with salad. Not everyone likes a sweeter soup and of coarse the sweetness is always adjusted to taste.
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