I got this recipe out of a Rachael Ray mag that a friend passed on to me when she was finished. I found this recipe and we LOVE it! It is simple (I take a few short cuts) and delicious. Chic Chef Carrie asked that I share it so here is the link to it! Enjoy!
PS: I always leave out the bacon because there is no need for the added fat and additional flavor.
http://www.rachaelraymag.com/recipes/30-minute-meals/ground-beef-not-potpies-with-caraway-salt-crust/article.html
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
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