I liked the pork, it was very similar to one that we make but that we add a gravy to. I think if I was going to do this again though I would just
slit it
stuff it
twine it.
Much easier! I found making the hole to be easy but not getting it wider. I must admit all the comments had me smiling while doing this. It also put me in the mood for blueberry season and our first pork tenderloin recipe!
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
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