I finally tried them. I put them off in order to make the other recipes. I didn't want to fall too far behind, and I figured that the original poster of this one would likely forgive faster being that she is my sister.
I liked them. I didn't LOVE them, but I liked them. I loved how fast and easy they were and that everything just goes into one pan. And I really like worcestershire sauce and used the full 4 Tbsp, which was great.
I don't really like bell peppers and I don't like my food to be sweet, except dessert-type stuff. I would be interested to try the same recipe with out the pepper in the future, why not?
I usually have all the ingredients that it calls for on hand, so I'll surely keep this in mind for anytime when I have to come up with something on the fly.
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
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