Fabulous Flank Steak

I really liked this flank steak recipe. The grocery store only had one of the fresh herbs needed, so I relied heavily on dried herbs, but the tomato/olive mixture definitely stole the show. The flavors were great as was the presentation. I broiled the flank steak, and I think I overcooked it as it was a little tough. Apparently it is a really easy cut to overcook since it is so thin. I roasted some potatoes and asparagus as side dishes. Overall it was a lovely meal. I also took Eva's suggestion and used the leftover tomato mixture in an egg/sausage scramble the next morning and it was delicious! Thanks for a wonderful recipe!