I got this recipe off the Weight Watchers web site and love it! A few notes: If you don't prefer blue cheese try Gorgonzola, I used non fat plain yogurt instead of butter milk and added some regular milk to thin it a bit, I also added a few red grapes as I didn't have enough pear to go around, and lastly I used toasted sunflower seeds because I am allergic to walnuts. Delicious, light summer salad! I highly recommend!
Blue Cheese and Pear Salad
1 bunch arugula, torn
1 head romaine lettuce, torn
3 medium pears, cored and thinly sliced
1/2 cups buttermilk
1/2 cups blue cheese
1 medium garlic cloves, minced
1/4 tsp black pepper, ground
3/4 oz chopped walnuts, about 3 Tbsp, toasted
Divide arugula and romaine among plates. Arrange pears on greens.
Combine buttermilk, cheese, garlic and pepper. Toss salad in dressing.
Sprinkle with walnuts and serve.
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
1 comment:
Yummy Yummy Yummy....love this salad :)
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