Last week when we were in Oregon Eva and I teamed up to make these two recipes. We were slightly short on time and responsible for 4 children so instead of the ideal situation in which we worked together on both recipes, we divided and we conquered! Both recipes were very good and I will most likely make both of them again.
I am the one who made the bread and really stuck to the recipe. The one thing that differed was (due to tight scheduling) we did not allow the bread to cool at all after it came out of the oven. As a result it fell apart in large pieces when we attempted to slice it. But other than that it was perfect, delicious and GONE!
The chili exceeded my expectations. Eva stuck to the recipe and it was very tasty. I love that you can taste the beer in it. I'll let her give the details of which beer she used. I am not much of a chili fan however I will use this recipe next time Andy requests chili. Oh, we ate it right after making it but Andy ate it the next day and of course it was much better. Yumm!
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
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