Well...

I was going to take my picture as usual but realized only too late that I had been so excited to eat when my meal was finished that I forgot to take the picture! So here is an "aftermath" picture I thought I'd share. And this is an "aftermath" picture of what Anders was doing while I was cooking dinner.

On to my review... I made the carrot salad as written but forgot to add red chili to my list so I ate it w/o the chili. The spiciness of the chili really makes this salad extra yummy so I don't recommend leaving it out BUT it tasted good without it too so if you really hate anything spicy I still think you should try it. I left the cashews out (so it didn't get soggy) when I put it in the fridge overnight and added the chili the next day--so much better!

The chicken was great, too. I love garlic so this tasted heavenly!! I used too much oil which was a shame because it was so greasy and I used white pepper. I have suspected that I don't like white pepper and this confirmed that. It tastes so yucky to me, the only way I can explain how I think it tastes is horse hooves. Does anyone else get what I mean?? Next time I will most definitely use black pepper!