Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
Monday, November 10, 2008
Sunday Night Dinner
Last night I made the Turkey Corn Soup and Carrie's Parent Tot Bread. It was so nice to have dinner ready by 11am! I really like the whole crock pot idea - especially as a weeknight option. I used turkey breasts instead of thighs and browned them and the onions before putting them in the pot. I also added black beans and diced tomatoes. The soup turned out to be colorful and delicious. The tomatillo salsa definitely added a kick. It was a little on the spicy side for me, but with the sour cream to tone it down, it was perfect. And I loved the Parent Tot Bread! Pulling those golden brown rolls out of the oven was so exciting, and they tasted great. They definitely made my bread-making skills look a lot better than they are. I look forward to trying the Peanut Butter Bread soon. Thanks for the great recipes Nikki and Carrie!
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2 comments:
I do think that bread is one of the easiest bread recipes around, it just seems to always turn out :)
Did you try the soup I posted Tish? Can't remember if I read a review by you....
No, sadly I haven't. It sounds delicious, its just that the cooking time doesn't allow me to do it after work. I will have to try it next weekend.
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