Ladies I just made a pot roast this past weekend...mmm I think it was the best one i've made yet and what a wonderful winter meal for company or just your family.
Just thought i would share....
pot roast (close to 3lbs)
put in a stainless steel pan (my grandma has found pot roast turns out best in a stainless steel dutch oven pan in the oven) I agree!
2 cans low sodium mushroom soup
2-3 packets herb-ox low sodium beef broth with equal amts of water (2-3 cups)
1 bag baby carrots
1 onion
5 cloves garlic
1 pack of baby portabella mushrooms sliced
(these three items all sauteed in some olive oil and i used a lil porchini olive oil)
salt and pepper to taste
(note: there should be enough liquid in there by the time your done to totally submerse your roast...
cook on 325 for about 4-5 hours or untill it is literally falling apart. mmmm
pull out meat and carrots with a strainer if you have too or a slotted spoon.
and thicken the gravy on the stove top.
It was a big hit and we served roasted potatoes, someone also brought mashed.
Enjoy, if try it
HAPPY NEW YEAR LADIES!!
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
1 comment:
Yum, I love pot roast....just watching them eat it on The Gilmore Girls...
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