BBQ Ribs (Severns)

OK, so here is my debut post (in Rachel's place of course), but luckily for me, Rachel had a function to go to and me and the kids got to enjoy this yumminess all by ourselves. The only variation I made was due to the fact that I had no garlic salt, thus I used 1 tsp garlic powder and 1 tsp salt (which kind of doubled the amt called for, however no ill effects were noticed. I also thought it weird to only put in a half a cup of cola because with the amt of ribs, it seemed that not very much of the ribs surfaces were in contact with the cola, and I know that cola kind of tenderizes the meat in a way. all that to say I will probably double the cola amt the next time and see what happens. I only used 3/4 cup sauce as that was sufficient to coat the ribs. As far as tasty yumminess, two thumbs up. The kids were laughing at how messy my hands were as I was cutting meat off the bones for everyone, and they were eating it literally faster than I could cut. Very good. Definite repeat.