We made this last night for dinner and it was good! The contrast of spicy ginger with sweet orange juice was fabulous! The sauce was thick enough to stay on the dish and soak into a bit of rice without being to heavy. I made snow peas to serve with it and Katrina and I both ate it up. Next time I will probably cut the soy sauce in half and increase the broth a bit to see if that cuts down on the salt which was a bit over powering. It is definitely a keeper!
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