I always take pictures of my meals but they NEVER turn out nice. Who taught you all how to be professional food photographers? Well seriously I can just hear each of you saying-- "Oh who cares just post it anyway!" But no, this is too humiliating. I am making your yummy recipes look absolutely sickening. So, that said, my post on the Birth Soup:
The Soup was good the first time and great the next day. As with most soups the longer it sat the better it was. We had a discussion over the soup while eating it because not only was I sharing the meal with my husband and baby, but also fellow chic chef-er Alyssa!! Yay! Anyway... we decided it would taste really yummy with herring or smoked salmon. Almost like a chowder or something. It was a great base soup and you could throw many different spins on it if you wanted to. I used half and half instead of heavy cream and I used more garlic and more onion and I used dried basil. I think fresh basil would have been better of course but the dried was fine. I think it will be great for winter, when your sick, after birth, etc. Haven't made the pumpkin bread yet but don't worry I will because apparently it is
A-MAZ-ING!!
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
1 comment:
Smoked haddock not herring, Eva. Duh. Ha ha!
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