Chicken Tortallas

So I actually liked that these were different then how we do our Chicken Enchiladas. We do our Enchiladas smoky and spicy and completely "red" no white sauce anywhere. I appreciated how incredibly easy this was. I had the chicken made from the previous day and just threw it all together. I did halve the sour cream, soup, and cheese, and thought it was a good creamy consistency that way. We topped it with taco sauce. I have all the ingredients to do this again and will whip it out one night when I'm needing an easy meal fast!