Alright ladies here it finally is. I'm so sorry it is up so late.
2-3 cooked chicken breast- cut into bite size
3 cups chedder cheese
2 cups sour cream
2 cans of cream of mushroom soup
Mix all together in a bowl and roll into tortillas
Place tortillas into a baking pan
Sprinkle top with:
Cheese
Green oninons
Tomates
Green chiles
Olives
Bake on 350 for 30 minutes or until done.
We like to eat it with more sour cream and salsa on top. You can pretty much add whatever else sounds good to you and your family. We like to make this on Sundays for football! My husband would eat this everyday if he could!
Serves family of 4-6 with leftovers for sure!
Hope you all enjoy this as much as we do! Can't wait to see what you all think!
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
4 comments:
I absolutely love enchiladas. I'm excited to try your version!
I really like the flavor green onions and chiles add to these sorts of dishes!
So when you roll it all up and put it in the pan, you leave it dry?
Once you roll them up put the cheese and whatever else you want to put on top and then cook it. Does that help or did i misunderstand your question?
Yep that helps. I was wondering if there was any sauce or anything, that's all.
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