Yummy! This is a great week-night meal. I changed a few things: No cheese on top, low fat sour cream, and I used canned diced tomatoes instead of fresh. To add a little moisture I added most of the juice from the tomatoes. What would I change? Probably less sour cream. The truth is, I think that I like a dryer enchilada, I liked the extra juice from the tomatoes, though. My family liked this as well!Thank You Nikki!!
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