Last weekend I intended to make the souffle the night my company arrived and serve it the next morning but that didn't happen. I ended up making it the morning we ate it. I think I may have used more bread than I was suppose to. I didn't weight the slices of bread but to me it was too much. I also added cinnamon over the top before I baked it. Otherwise I followed the recipe exactly -- proud of me?!
Everyone loved it. I liked it. It was good. By the end of my piece it was too much cream cheese flavor. My friend Ellen suggested baking sliced apples in it and I agree. My idea was sliced fresh strawberries spooned over top. My kids loved it and ate more than any adult at the table! All-in-all it was a hit but I won't make it all the time, just occasionally.
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
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