So the day I chose to make this recipe it was raining and 52ish degrees - not ideal grilling weather. We did end up grilling the chicken, corn on the cob (our veggie of choice) and the bananas, but the onions and bread I "grilled" up on my cast iron skillet. The chicken was flavorful, the bread salad was fresh-tasting and unique, but the dessert definitely stole the show. It was so yummy! For anyone who hasn't made the meal yet, I found a really easy, tasty chocolate sauce recipe at http://www.epicurious.com/recipes/food/views/CHOCOLATE-SAUCE-231351
Admittedly, I have a favorite stuffed mushroom recipe, but it was nice to try something different - and they were quite good! Thank you, Staci, for some great recipes!
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
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