Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
Monday, July 28, 2008
Panazanella Review
Great for summer! Thank you Staci for choosing this dish. I had only made panazanella once before and I forgot how much I liked it. I did everything the way the recipe called and we had a great dinner. I just couldn't stop eating the bread chunks out of the salad when we were finished. The next morning I seperated the bread (it was too soggy) out and used the onion mixture over my omlete. That was really good.
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2 comments:
Good left-over idea! Too bad we didn't have left-overs of ANYTHING!
what a great idea!! I might just make it again to have the leftovers and try it!
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