Okay, Nikki, I did the meatloaf just like you said. I had a hard time doing this because my mom's meatloaf is the recipe I use and we love it. But I decided to give it my undivided attention. The only thing I did was I added a 'Rachel' size handful of oatmeal - not a 'Carol' size handful! I still think it was a little soft. We missed the glaze that my mom's recipe has. All-in-all, it was gooo-ooodd! I served it with the traditional mashed potatoes and green beans! Everyone really enjoyed it!
...YEAH, I AM CAUGHT UP!!!
Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
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