Chic Chefs…on a budget ~ Creatively banishing culinary mediocrity one recipe at a time!
Wednesday, March 25, 2009
Fruity Pork
Last night I made the pork tenderloin. We liked it, especially Andy! I didn't actually stuff the pork because I have a meat issue and couldn't bring myself to do the poking part. It worked out well though because I had an especially large tenderloin so I slit it long ways and sort of stuffed it that way and then wrapped it. I don't think it really made a big difference. Anyway, we all ate it up and like it, thanks Nikki! FOUR THUMBS UP!!
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1 comment:
Well i'm very glad you guys liked it! I do like your way of "stuffing" it. I will have to try it that way next time i make it!
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