How can you not love Tofu after this????

What a great recipe! I have made curries before but this one was the simplest yet! I love it! I didn't deviate much from the recipe since I was trying to compare it to other recipes I have tried. I did cook the tofu longer since I tend to like it on the "crunchier" side with curries so I did about 10 minutes on each side. I also added some stir-fry veggies after the tofu was about done and before adding the sauce. Let them cook a few minutes and then added the sauce. I really enjoyed this! My only problem was that I reverted back to my typical style towards the end and didn't measure the lime juice so I think I got a little much. That's typical me and no fault of the recipe! It was still fab and I can't wait to make it again! I even have a picture of it but since I'm not on my own computer I don't want to download the pics yet. But I will get it on here asap!