Yum

We loved the curry. There was one BIG problem though. Not enough leftovers! I may have to make this again soon because I have been wanting it eversince. I did double the sauce as you suggested and I'm glad I did. My husband is not into tofu so I used chicken. I can't wait to add some bell pepper, bamboo shoots and more vegetables next time, potatoes would be good in this, and also experiment with red and yellow curry. I really love thai food and haven't had it recently (living in Walla Walla) so this made me crave it! Thanks Stacy!